They really do eat “French toast” in France.
Easy French Toast Recipe
1/2 of a 2 day old baguette
2 cups of milk
1. Whisk eggs in a bowl, pour milk in a different bowl. Heat oil in a frying pan.
2. Cut the baguette into 4 even pieces. Cut those pieces lengthwise, so each piece is either a top half or bottom half. Soak one or two halves of a baguette in milk for a minute or two, until they are soft all the way through, but not soggy.
3. Dip the milk-soaked baguette in the egg.
4. Put the baguette in the pan, sprinkle with sugar. Fry for about a minute, until lightly browned. Flip over, sprinkle with sugar, and fry again.
5. Repeat and eat.
6. Voila! French Toast!