French Toast

They really do eat “French toast” in France.

Easy French Toast Recipe

Serves 2


1/2 of a 2 day old baguette

2 eggs

2 cups of milk



1. Whisk eggs in a bowl, pour milk in a different bowl. Heat oil in a frying pan.

2. Cut the baguette into 4 even pieces.  Cut those pieces lengthwise, so each piece is either a top half or bottom half. Soak one or two halves of a baguette in milk for a minute or two, until they are soft all the way through, but not soggy.

3. Dip the milk-soaked baguette in the egg.

4. Put the baguette in the pan, sprinkle with sugar. Fry for about a minute, until lightly browned. Flip over, sprinkle with sugar, and fry again.

5. Repeat and eat.

6. Voila! French Toast!


One thought on “French Toast

  1. The problem I see here in this divine-sounding recipe is the day old baguette. It certainly increases the price with a trip to France to get the bread~!

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